Approximately 240 million turkeys [PDF] are raised for meat in the U.S. annually. Like chickens, turkeys suffer from growth-related lameness and are housed in groups on the floors of long sheds where they are denied fresh air, sunshine and pasture. Turkeys also develop abnormal behaviors in these environments, which can result in cannibalism. The ASPCA is working actively with companies that raise turkeys or buy turkey to encourage the adoption of higher-welfare practices.